Dry Cows ( 6/8 weeks pre-calving to calving)

It is well documented that the most important part of a cow’s annual cycle is the transition period three weeks either side of calving. In particularly, the 3 weeks pre-calving known as the close-up period where preparation for calving and the next lactation is paramount.

Our range of dry cow concentrates includes a more traditional low calcium, high magnesium nut with a high quality protein inclusion and a semi-DCAB nut with propylene glycol for extremely high yielding herds, Jersey herds or herds with a particularly high incidence of milk fever where the traditional approach has not worked.

  • Dry tec-L nuts
    		•  Low calcium, high magnesium
  • Prepare nuts
    		•  semi-DCAB + propylene glycol
    Wynnstay-Prepare.jpg

    Prepare
    Dry-Tec-L.jpg

    Dry Tec-L